This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers
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serves2 1/2 cups
prep time5 Min
cook time15 Min
methodStove Top
Ingredients For beer cheese dip
1 c
lager beer, room temperature and flat
2 Tbsp
unsalted butter
2 Tbsp
unbleached all-purpose flour
1/3 c
whole milk
1/2 Tbsp
dijon mustard
1 tsp
worcestershire sauce
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
2 1/2 c
sharp cheddar cheese, grated and firmly packed
1/8 tsp
ground himalayan sea salt, or to taste
1/8 tsp
freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 tsp
hot sauce such as cholula
How To Make beer cheese dip
1
In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
2
Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
3
Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
4
Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
5
Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups
6
To view this recipe on YouTube, click on this link >>>> https://youtu.be/Bfg6mv8Tjnw
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