This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers
serves2 1/2 cups
prep time5 Min
cook time15 Min
Ingredients For beer cheese dip
lager beer, room temperature and flat
unbleached all-purpose flour
2 1/2 c
sharp cheddar cheese, grated and firmly packed
ground himalayan sea salt, or to taste
freshly ground black pepper, or to taste (i always use mixed peppercorns)
hot sauce such as cholula
How To Make beer cheese dip
In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups
To view this recipe on YouTube, click on this link >>>> https://youtu.be/Bfg6mv8Tjnw
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