bavarian burger bites

How To Make bavarian burger bites

• Step 1
  Finely chop 1/4 of a sweet onion. Heat a skillet over med. heat and saute the onions until transparent and soft.
• Step 2
  In a large bowl (or a mixing bowl) thoroughly combine the ground beef, chopped sauerkraut, onions, 1 egg and mustard.
• Step 3
  Mold the mixture into small patties. (I used a biscuit cutter as a mold)
• Step 4
  Cook the patties over a grill, broiler, or skillet. Salt & pepper and cook completely through .
• Step 5
  Garnish with condiments of choice. (I used a dollop of mustard, thin sliced pickles and tomatoes.) Serve for breakfast, lunch, dinner, snacks, appetizers etc. They are good hot or cold.
• Step 6
  Store in the refrigerator if you're lucky enough to have leftovers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!