Real Recipes From Real Home Cooks ®

bavarian burger bites

Recipe by
Marty Hufnagel
Vancouver, WA

These versatile little gems help keep me on track to staying healthy. At 74 years old it takes determination. I'm working at it!

method Griddle

Ingredients For bavarian burger bites

  • 1 lb
    ground beef
  • 1/8 c
    yellow onion
  • 1/4 c
    fresh sauerkraut in a jar
  • 1/4 c
    deuseldorf mustard

How To Make bavarian burger bites

  • 1
    Finely chop 1/4 of a sweet onion. Heat a skillet over med. heat and saute the onions until transparent and soft.
  • 2
    In a large bowl (or a mixing bowl) thoroughly combine the ground beef, chopped sauerkraut, onions, 1 egg and mustard.
  • 3
    Mold the mixture into small patties. (I used a biscuit cutter as a mold)
  • 4
    Cook the patties over a grill, broiler, or skillet. Salt & pepper and cook completely through .
  • 5
    Garnish with condiments of choice. (I used a dollop of mustard, thin sliced pickles and tomatoes.) Serve for breakfast, lunch, dinner, snacks, appetizers etc. They are good hot or cold.
  • 6
    Store in the refrigerator if you're lucky enough to have leftovers.

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