banana peanut butter bread
This scrumptious loaf was created one day during one of my banana/peanut butter cravings. Two of my favorite flavors are combined in one little loaf cake. The chocolate and butterscotch chips makes this a truly decadent treat. Warm and top a slice with ice cream or pack it into a lunchbox to bring instant smiles to the faces that you love! Good to take along to a card party or prayer group. Bring plenty of copies of the recipe as well.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 3 medium ripe bananas mashed
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 stick butter, melted
- 1/3 cup buttermilk
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup butterscotch chips
How To Make banana peanut butter bread
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Step 1Preheat oven to 350 degrees. Grease and flour an 8 x 4 inch loaf pan.
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Step 2In a large bowl, mash bananas. Whisk in eggs, peanut butter, butter, buttermilk, sugars and vanilla.
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Step 3In a small bowl, whisk together flour, soda and salt. Stir the dry ingredients into the banana mixture folding with a spatula until just moistened, Fold in the chips.
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Step 4Pour batter into prepared loaf pan. Bake in preheated oven on cener rack for 60 minutes or until toothpick tests done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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