Real Recipes From Real Home Cooks ®

banana peanut butter bread

Recipe by
Laurie Lenartowicz
Livingston, TN

This scrumptious loaf was created one day during one of my banana/peanut butter cravings. Two of my favorite flavors are combined in one little loaf cake. The chocolate and butterscotch chips makes this a truly decadent treat. Warm and top a slice with ice cream or pack it into a lunchbox to bring instant smiles to the faces that you love! Good to take along to a card party or prayer group. Bring plenty of copies of the recipe as well.

yield 10 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For banana peanut butter bread

  • 3 md
    ripe bananas mashed
  • 1/2 c
    creamy peanut butter
  • 2 lg
  • 1 stick
    butter, melted
  • 1/3 c
  • 1/3 c
    granulated sugar
  • 1/2 c
    packed light brown sugar
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    mini chocolate chips
  • 1/2 c
    butterscotch chips

How To Make banana peanut butter bread

  • 1
    Preheat oven to 350 degrees. Grease and flour an 8 x 4 inch loaf pan.
  • 2
    In a large bowl, mash bananas. Whisk in eggs, peanut butter, butter, buttermilk, sugars and vanilla.
  • 3
    In a small bowl, whisk together flour, soda and salt. Stir the dry ingredients into the banana mixture folding with a spatula until just moistened, Fold in the chips.
  • 4
    Pour batter into prepared loaf pan. Bake in preheated oven on cener rack for 60 minutes or until toothpick tests done.

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