Baked Pepperoni Pizza Poufs

1
chris elizondo

By
@Chelipepper

What a great idea -and oh so easy...another wonderful FB recipe that gets filed under "favorites" ..and of course, there's no reason to stick to only Pepperoni for the fixin's. Be creative, daring and -Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 1/4 c
    water
  • 1/3 c
    shortening
  • 1 1/2 c
    all purpose flour
  • 4 large
    eggs
  • 3/4 c
    finely chopped pepperoni (or other pizza appropriate 'topping')
  • 3/4 c
    romano, parmesan or mozzarella cheese- shredded
  • 2 Tbsp
    freshly chopped parsley
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 1 jar(s)
    spaghetti/pizza sauce

How to Make Baked Pepperoni Pizza Poufs

Step-by-Step

  1. Grease 2 large baking sheets.
  2. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes while preheating over to 450 degrees F. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
  3. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450 degrees for 15 to 17 minutes or until golden brown. Serve with pizza sauce for dipping

Printable Recipe Card

About Baked Pepperoni Pizza Poufs




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