Baked Onion Blossom Nibble

Daune (pronounced "Dawn") Browne


Good anytime---YUM!!!

★★★★★ 1 vote
25 Min
40 Min


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large sweet onion, texas sweet, vidalia, maui, walla walla
3 Tbsp
melted butter
2 Tbsp
dijon mustard
3 Tbsp
panko or other bread crumbs
1 Tbsp
smokey paprika
sauce: bottled ranch dressing

How to Make Baked Onion Blossom Nibble


  • 1Heat oven to 425 degrees. Peel skin from onion and cut off root end.
  • 2Cut through from the top down to the bottom, leaving bottom intact, forming 16 wedges.
  • 3Place on a 12-inch square of foil. Fold foil up around the onion and place in oven-safe baking dish or pie plate. Bake 20 minutes.
  • 4Meanwhile, combine butter and mustard in a small bowl and mix well.
  • 5Remove onion, open foil, and fold foil down to make a 1-inch high rim around the onion. Crimp edges to seal.
  • 6With pastry brush, coat the onion with butter mix and then sprinkle with bread crumbs and paprika.
  • 7Bake an additional 15 to 20 minutes or until crispy and tender. Pour dressing into a small bowl, place the onion on a serving plate and set dressing in the center or along side.

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