Real Recipes From Real Home Cooks ®

baked crescent churros

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these are really good and tasty snacks

(1 rating)
yield 4 -5 strips
prep time 10 Min
cook time 10 Min

Ingredients For baked crescent churros

  • 2 Tbsp
  • 1 tsp
    ground cinnamon
  • 1 can
    (8 oz) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
  • 2 Tbsp
    butter or margarine, melted

How To Make baked crescent churros

  • 1
    heat oven to 375. in small bowl, mix sugar and cinnamon, set aside. if using crescent rolls unroll dough, separate into 4 rectangles.
  • 2
    press each to 6x4 inch rectangle, pressing perforations to seal.
  • 3
    if using dough sheet. unroll dough, cut into 4 rectangles. press each to 6x4 rectangle.
  • 4
    brush tops of two rectangles with melted butter, sprinkle with about half of the sugar mixture. top each with remaining rectangle, press edges lightly.
  • 5
    brush tops with melted butter with sharp knife or pizza cutter, cut each rectangle stick lengthwise into 6 strips.
  • 6
    twist each strip 3 times, place on ungreased cookie sheet.
  • 7
    bake 9-11 minutes or until golden brown and crisp. brush tops.

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