Baked Crescent Churros

Baked Crescent Churros Recipe

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Patsy Fowler


these are really good and tasty snacks

★★★★★ 1 vote
4-5 strips
10 Min
10 Min


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2 Tbsp
1 tsp
ground cinnamon
1 can(s)
(8 oz) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
2 Tbsp
butter or margarine, melted

How to Make Baked Crescent Churros


  • 1heat oven to 375. in small bowl, mix sugar and cinnamon, set aside. if using crescent rolls unroll dough, separate into 4 rectangles.
  • 2press each to 6x4 inch rectangle, pressing perforations to seal.
  • 3if using dough sheet. unroll dough, cut into 4 rectangles. press each to 6x4 rectangle.
  • 4brush tops of two rectangles with melted butter, sprinkle with about half of the sugar mixture. top each with remaining rectangle, press edges lightly.
  • 5brush tops with melted butter with sharp knife or pizza cutter, cut each rectangle stick lengthwise into 6 strips.
  • 6twist each strip 3 times, place on ungreased cookie sheet.
  • 7bake 9-11 minutes or until golden brown and crisp. brush tops.

Printable Recipe Card

About Baked Crescent Churros

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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