Baked Crescent Churros

Baked Crescent Churros

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Patsy Fowler


these are really good and tasty snacks


★★★★★ 1 vote

4-5 strips
10 Min
10 Min


  • 2 Tbsp
  • 1 tsp
    ground cinnamon
  • 1 can(s)
    (8 oz) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
  • 2 Tbsp
    butter or margarine, melted

How to Make Baked Crescent Churros


  1. heat oven to 375. in small bowl, mix sugar and cinnamon, set aside. if using crescent rolls unroll dough, separate into 4 rectangles.
  2. press each to 6x4 inch rectangle, pressing perforations to seal.
  3. if using dough sheet. unroll dough, cut into 4 rectangles. press each to 6x4 rectangle.
  4. brush tops of two rectangles with melted butter, sprinkle with about half of the sugar mixture. top each with remaining rectangle, press edges lightly.
  5. brush tops with melted butter with sharp knife or pizza cutter, cut each rectangle stick lengthwise into 6 strips.
  6. twist each strip 3 times, place on ungreased cookie sheet.
  7. bake 9-11 minutes or until golden brown and crisp. brush tops.

Printable Recipe Card

About Baked Crescent Churros

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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