Bai Tang Gao (Steamed Rice Cake)

Toni Mendenhall


We used to get these from the Manapua truck after school. So ono


★★★★★ 1 vote



  • 140 g
    rice flour
  • 110 g
    white fine sugar
  • 300 ml
  • 2
    pandan leaves (tie knot)
  • 1/2 tsp
    dried yeast
  • 1/4 tsp
  • 1/2 tsp

How to Make Bai Tang Gao (Steamed Rice Cake)


  1. Add 150ml Water to Rice Flour and stir mix well.
  2. Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
  3. Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
  4. Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
  5. Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer.
    Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
  6. Remove from wok and leave to cool.
    Cut and serve!!

Printable Recipe Card

About Bai Tang Gao (Steamed Rice Cake)

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: Asian
Hashtags: #hawaii, #Local

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