Bai Tang Gao (Steamed Rice Cake)

Toni Mendenhall


We used to get these from the Manapua truck after school. So ono


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140 g
rice flour
110 g
white fine sugar
300 ml
pandan leaves (tie knot)
1/2 tsp
dried yeast
1/4 tsp
1/2 tsp

How to Make Bai Tang Gao (Steamed Rice Cake)


  • 1Add 150ml Water to Rice Flour and stir mix well.
  • 2Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
  • 3Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
  • 4Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
  • 5Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer.
    Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
  • 6Remove from wok and leave to cool.
    Cut and serve!!

Printable Recipe Card

About Bai Tang Gao (Steamed Rice Cake)

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: Asian
Hashtags: #hawaii, #Local

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