bai tang gao (steamed rice cake)

★★★★★ 1
a recipe by
Toni Mendenhall
Shelton, WA

We used to get these from the Manapua truck after school. So ono

★★★★★ 1
method Steam

Ingredients For bai tang gao (steamed rice cake)

  • 140 g
    rice flour
  • 110 g
    white fine sugar
  • 300 ml
  • 2
    pandan leaves (tie knot)
  • 1/2 tsp
    dried yeast
  • 1/4 tsp
  • 1/2 tsp

How To Make bai tang gao (steamed rice cake)

  • 1
    Add 150ml Water to Rice Flour and stir mix well.
  • 2
    Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
  • 3
    Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
  • 4
    Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
  • 5
    Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer. Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
  • 6
    Remove from wok and leave to cool. Cut and serve!!

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