Bacon Cheddar Deviled Eggs
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min
Ingredients
- 12
- eggs
- 1/2 c
- mayonnaise
- 4 slice
- bacon
- 2 Tbsp
- shredded cheddar cheese
- 1 Tbsp
- mustard
How to Make Bacon Cheddar Deviled Eggs
- 1Place eggs in a saucepan, and cover with clod water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- 2Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside. Peel eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, bacon, and cheese. Stir in mustard. Fill eggs white halves with the yolk mixture and refrigerate until serving.
About Bacon Cheddar Deviled Eggs
Other Tag: Quick & Easy
