Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

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Nancy Potter

By
@nancypotter37

A little twist to the Deviled Eggs

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min

Ingredients

How to Make Bacon Cheddar Deviled Eggs

Step-by-Step

  1. Place eggs in a saucepan, and cover with clod water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside. Peel eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, bacon, and cheese. Stir in mustard. Fill eggs white halves with the yolk mixture and refrigerate until serving.

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