Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

No Photo

Have you made this?

 Share your own photo!

Nancy Potter


A little twist to the Deviled Eggs


★★★★★ 1 vote

15 Min
15 Min


How to Make Bacon Cheddar Deviled Eggs


  1. Place eggs in a saucepan, and cover with clod water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside. Peel eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, bacon, and cheese. Stir in mustard. Fill eggs white halves with the yolk mixture and refrigerate until serving.

Printable Recipe Card

About Bacon Cheddar Deviled Eggs

Leave a Comment

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Say Goodbye To Canned Cranberry Sauce

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey!

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...