Bacon Cheddar Deviled Eggs

Name: Bacon Cheddar Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 eggs; 1/2 c mayonnaise; 4 slice bacon; 2 Tbsp shredded cheddar cheese; 1 Tbsp mustard

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By Nancy Potter
@nancypotter37

A little twist to the Deviled Eggs

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

15 Min

Ingredients

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12

eggs
1/2 c

mayonnaise
4 slice

bacon
2 Tbsp

shredded cheddar cheese
1 Tbsp

mustard

How to Make Bacon Cheddar Deviled Eggs

Step-by-Step

Place eggs in a saucepan, and cover with clod water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside. Peel eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, bacon, and cheese. Stir in mustard. Fill eggs white halves with the yolk mixture and refrigerate until serving.

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