bacon broccoli dip

Name: Bacon Broccoli Dip
Prep time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) bacon; 2 can(s) tomatoes with chilis (like rotel); 1 package(s) frozen chopped broccoli (1 bag); 2 pound(s) processed cheese, cubed (like velveeta); 1 medium onion, chopped

(1 RATING)

52 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jul 24, 2013

This is a little different from the standard chili cheese dip. You can also use frozen, cooked spinach in place of the broccoli. Just make sure you wring out all the liquid.

Rate

No Image

prep time 40 Min

cook time

method Slow Cooker Crock Pot

yield 10 - 12

Ingredients

1 pound bacon
2 cans tomatoes with chilis (like rotel)
1 package frozen chopped broccoli (1 bag)
2 pounds processed cheese, cubed (like velveeta)
1 medium onion, chopped

How To Make bacon broccoli dip

Step 1

Dice and cook bacon until crispy. Drain and reserve about 1 tablespoon of grease. Put bacon aside. (Leave the bacon alone or you will have to cook more!) Add chopped onion to pan and cook until translucent. Stir in tomatoes. Bring to a boil and reduce heat. Scrape bottom of pan to get all the good bacon flavor and bits.

Step 2

While bacon is cooking, thaw broccoli in microwave or under hot water. Drain and set aside. (I know I do not have to tell you to leave this alone!)
Step 3

Add cubed cheese to tomato mixture and cook over low heat stirring frequently until cheese is melted. Stir in broccoli and bacon. At this point dip can be placed in crock pot and held on low for a few hours. This also freezes well. Serve with tortilla chips or dippers of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes