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bacon-balsamic deviled eggs

(1 rating)
Recipe by
Madison Bryce
Lewisville, TX

I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For bacon-balsamic deviled eggs

  • 12
    eggs, hard boiled
  • 4 slice
    bacon, cooked, choped
  • 1/2 c
  • 2 tsp
  • 1/4 c
    onion, choped
  • 1/2 tsp
    balsamic vinegar
  • 1/4 tsp
    celery salt
  • 1/4 tsp
  • 1/4 tsp

How To Make bacon-balsamic deviled eggs

  • 1
    Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
  • 2
    Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
  • 3
    Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.

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