baby tooth grinder

How To Make baby tooth grinder

• Step 1
  Peel 1 banana and put it into the main pot. Break it in 6 sec/9. Scrape it to the bottom of the pot with a scraper.
• Step 2
  Add the low gluten flour and egg.
• Step 3
  Mix at 30 sec/reverse 3.
• Step 4
  Pour out and knead into dough by hand. Place in a bowl and cover with plastic wrap. Relax for half an hour.
• Step 5
  Roll the loose dough into a rectangle with a thickness of 0.5 cm.
• Step 6
  Cut into long strips, pick up both ends of a long strip with both hands and twist it several times.
• Step 7
  Put it directly into the baking tray covered with tinfoil. Preheat oven to 180 ℃.
• Step 8
  Put the baking tray in the middle layer of the oven and bake for about 25 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!