avocado pepperjack quesadillas
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Ingredients For avocado pepperjack quesadillas
8 slicepepperjack cheese
salt, to taste
How To Make avocado pepperjack quesadillas
1In a small skillet, warm up a corn tortilla. Flip once. Place two slices of pepperjack cheese on half the tortilla, then fold the other half over. Cook until cheese melts, flipping at least once. It's nice if you let the tortilla toast a little, as the crispy edges are great!
2Remove the quesadilla to a warm plate, immediately open it and add a couple of avocado slices. Salt the avocados to taste. Fold back into place and serve immediately. Repeat with remaining tortillas.
3You can garnish with sour cream or hot sauce. We really like Cholula Chipotle or Tapatio, but the pepperjack already gives it a good kick.
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