Real Recipes From Real Home Cooks ®

aunt ruth's fried pies

(2 ratings)
Recipe by
April Alvarez
Dunedin, FL

My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.

(2 ratings)
yield 5 -10
prep time 25 Min
cook time 5 Min

Ingredients For aunt ruth's fried pies

  • 2 c
    all purpose flour
  • 1
    spoonful of crisco about the size of a small egg
  • 1 tsp
  • 1 Tbsp
  • enough milk to make dough consistency of what pie crust would look like

How To Make aunt ruth's fried pies

  • 1
    Mix all together a make into small balls. Then roll out into small circles. fill dough with fresh fruit,pie filling or any cream filling.
  • 2
    fold dough over like a turnover. and seal tight with a fork pressing edges tight.
  • 3
    deep fry pies at 375 degrees. When cool sprinkle with powdered sugar or make a glaze to drizzle over top. My mom says she bakes hers, and you can also pan fried at med heat.

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