aunt ruth's fried pies

Name: AUNT RUTH'S FRIED PIES
Prep time: 25 min
Cook time: 5 min
Yield: 5
Ingredients: 2 cup(s) all purpose flour; 1 - spoonful of crisco about the size of a small egg; 1 teaspoon(s) salt; 1 tablespoon(s) sugar; - enough milk to make dough consistency of what pie crust would look like

(2 RATINGS)

367 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 19, 2012

My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.

Rate

prep time 25 Min

cook time 5 Min

method ---

yield 5-10 serving(s)

Ingredients

2 cups all purpose flour
1 - spoonful of crisco about the size of a small egg
1 teaspoon salt
1 tablespoon sugar
- enough milk to make dough consistency of what pie crust would look like

How To Make aunt ruth's fried pies

Step 1

Mix all together a make into small balls. Then roll out into small circles. fill dough with fresh fruit,pie filling or any cream filling.

Step 2

fold dough over like a turnover. and seal tight with a fork pressing edges tight.
Step 3

deep fry pies at 375 degrees. When cool sprinkle with powdered sugar or make a glaze to drizzle over top. My mom says she bakes hers, and you can also pan fried at med heat.
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