Missy's Creamy Deviled Eggs

14
Melissa Dommert

By
@mdommert

I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe except my secret ingredient is the cream cheese. And the extra love I add, of course!

Blue Ribbon Recipe

Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 12
    hard-boiled eggs, peeled
  • 3 oz
    cream cheese, room temperature (about 6 Tbsp)
  • 1-2 Tbsp
    sweet pickle relish
  • 2-3 Tbsp
    Miracle Whip or mayonnaise
  • ·
    salt and black pepper, to taste
  • 1/8 tsp
    Tony Chachere's Creole seasoning
  • ·
    additional Tony's Creole seasoning for garnish

How to Make Missy's Creamy Deviled Eggs

Step-by-Step

  1. Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
  2. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
  3. Stir until mixture is smooth.
  4. Place mixture in a piping bag or resealable food storage (cut off a small hole).
  5. Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
  6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.

Printable Recipe Card

About Missy's Creamy Deviled Eggs




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