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missy's creamy deviled eggs

(2 RATINGS)
691 Pinches 14 Photos
mdommert avatar
Baytown, TX
Updated on Mar 3, 2021

I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe except my secret ingredient is the cream cheese. And the extra love I add, of course!

Blue Ribbon Recipe

Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!

— The Test Kitchen
prep time 15 Min
cook time 15 Min
method ---
yield

Ingredients

  • 12 - hard-boiled eggs, peeled
  • 3 ounces cream cheese, room temperature (about 6 Tbsp)
  • 1-2 tablespoon sweet pickle relish
  • 2-3 tablespoons Miracle Whip or mayonnaise
  • - salt and black pepper, to taste
  • 1/8 teaspoon Tony Chachere's Creole seasoning
  • - additional Tony's Creole seasoning for garnish

How To Make missy's creamy deviled eggs

  • Yolks removed from hard-boiled eggs and mashed in a bowl.
    Step 1
    Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
  • Cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning added to yolks.
    Step 2
    Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
  • Mixture stirred until smooth.
    Step 3
    Stir until mixture is smooth.
  • Egg mixture in a piping bag.
    Step 4
    Place mixture in a piping bag or resealable food storage (cut off a small hole).
  • Mixture piped into the egg white.
    Step 5
    Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
  • Piped eggs chilling in the fridge.
    Step 6
    Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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