Missy's Creamy Deviled Eggs

7
Melissa Dommert

By
@mdommert

I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe....except my secret ingredient is the cream cheese...and the extra love I add, of course!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 12
    hard-boiled eggs, peeled
  • 3 oz
    cream cheese, room temperature
  • 1-2 Tbsp
    sweet pickle relish
  • 2-3 Tbsp
    miracle whip or mayonnaise
  • ·
    salt and black pepper to taste
  • 1 dash(es)
    tony's creole seasoning
  • ·
    additional tony's creole seasoning for garnish

How to Make Missy's Creamy Deviled Eggs

Step-by-Step

  1. Cut the cooked eggs in half lengthwise.
  2. Remove cooked egg yolks from egg whites and mash thoroughly with a fork.
  3. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper and cajun seasoning to egg yolks.
  4. Stir until mixture is smooth.
  5. Place mixture in a piping bag or a resealable food storage (cut off a small hole) and refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
  6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.

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About Missy's Creamy Deviled Eggs





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