missy's creamy deviled eggs

★★★★★ 2 Reviews
mdommert avatar
By Melissa Dommert
from Baytown, TX

I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe except my secret ingredient is the cream cheese. And the extra love I add, of course!

Blue Ribbon Recipe

Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!

— The Test Kitchen @kitchencrew
prep time 15 Min
cook time 15 Min

Ingredients For missy's creamy deviled eggs

  • 12
    hard-boiled eggs, peeled
  • 3 oz
    cream cheese, room temperature (about 6 Tbsp)
  • 1-2 Tbsp
    sweet pickle relish
  • 2-3 Tbsp
    Miracle Whip or mayonnaise
  • salt and black pepper, to taste
  • 1/8 tsp
    Tony Chachere's Creole seasoning
  • additional Tony's Creole seasoning for garnish
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How To Make missy's creamy deviled eggs

  • 1
    Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
  • 2
    Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
  • 3
    Stir until mixture is smooth.
  • 4
    Place mixture in a piping bag or resealable food storage (cut off a small hole).
  • 5
    Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
  • 6
    Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
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