Missy's Creamy Deviled Eggs

Melissa Dommert


I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe....except my secret ingredient is the cream cheese...and the extra love I add, of course!


★★★★★ 1 vote

15 Min
15 Min


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hard-boiled eggs, peeled
3 oz
cream cheese, room temperature
1-2 Tbsp
sweet pickle relish
2-3 Tbsp
miracle whip or mayonnaise
salt and black pepper to taste
1 dash(es)
tony's creole seasoning
additional tony's creole seasoning for garnish

How to Make Missy's Creamy Deviled Eggs


  • 1Cut the cooked eggs in half lengthwise.
  • 2Remove cooked egg yolks from egg whites and mash thoroughly with a fork.
  • 3Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper and cajun seasoning to egg yolks.
  • 4Stir until mixture is smooth.
  • 5Place mixture in a piping bag or a resealable food storage (cut off a small hole) and refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
  • 6Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.

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