Aunt Mildred's Whiskey Balls

10
donna morales

By
@Donnald07

I remember as a child sneaking these at family Christmas gatherings because they were supposed to be for the adults only cause of the liquor. But these are so wonderful as a holiday treat and quite easy to make.

Blue Ribbon Recipe

These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious as an after dinner treat for adults. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 box
    vanilla wafers, ground fine
  • 2 Tbsp
    cocoa powder
  • 2 c
    pecans, chopped
  • 1 c
    powdered sugar
  • 4 Tbsp
    Karo syrup
  • 1/2 c
    whiskey

How to Make Aunt Mildred's Whiskey Balls

Step-by-Step

  1. Put wafers in food processor grind until very fine.
  2. Do the same with pecans.
  3. Combine these with the sifted powdered sugar and the cocoa.
  4. Add the syrup and whiskey.
  5. Mix thoroughly.
  6. Shape into balls (about the shape of small meatballs).
  7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

Printable Recipe Card

About Aunt Mildred's Whiskey Balls

Main Ingredient: Nuts
Regional Style: American




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