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prep time
20 Min
cook time
10 Min
method
---
yield
15-20 serving(s)
Ingredients
- 2 cups brown sugar
- 1 cup white sugar
- 1 stick margarine
- 1 cup evaporated milk
- 1 cup peanut butter
- 1 jar marshmallow cream
How To Make aunt kate's peanut butter fudge
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Step 11. Put brown sugar, white sugar, stick butter, and evaporated milk in heavy sauce pan. 2. Mix and boil for 12 minutes. 3. Remove from heat. 4. Add peanut butter and marshmallow cream. 5. Pour in 9x12 greased dish. 6. Let set until firm. 7. Cut into squares.
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