Artichoke Dip
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Ingredients
- 28 oz
- artichoke hearts in watter, drained and chopped
- 1
- onion, chopped
- 3/4 c
- mayonnaise
- 1 c
- parmesan cheese, grated and divided
How to Make Artichoke Dip
- 1Mix artichoke, onion, mayonnaise and 1/2 cup cheese in a 2-quart stoneware crock. Cover and cook on medium for 2-3 hours. A half-hour prior to serving, reduce temperature to warm, top with additional 1/2 cup cheese and cover.
About Artichoke Dip
Course/Dish: Other Snacks
Hashtag: #crockpot
