Artichoke Dip
★★★★★ 1 vote5
Ingredients
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28 ozartichoke hearts in watter, drained and chopped
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1onion, chopped
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3/4 cmayonnaise
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1 cparmesan cheese, grated and divided
How to Make Artichoke Dip
- Mix artichoke, onion, mayonnaise and 1/2 cup cheese in a 2-quart stoneware crock. Cover and cook on medium for 2-3 hours. A half-hour prior to serving, reduce temperature to warm, top with additional 1/2 cup cheese and cover.