Apple Chips

Beth Pierce


These fun and easy Apple Chips make for a fabulous fall presentation and healthy snack that everyone can enjoy. They are perfect for apple picking and kids just love to munch on them! Bake up a batch today and surprise your family with a real treat.


☆☆☆☆☆ 0 votes

10 Min
2 Hr 30 Min


How to Make Apple Chips


  1. Preheat oven to 225 degrees. Cover two baking sheets with parchment paper.
  2. Slice the apples thin using a mandolin or sharp knife. Lay them out in a single row on the prepared baking sheets. Sprinkle lightly with cinnamon. Bake for 1 hour. Flip the apples and cook for 1 more hour.
  3. Turn the oven off with apples still in it. Let the apple chips stay in the oven with the door closed while the oven cools.

Printable Recipe Card

About Apple Chips

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American

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