amazing deviled eggs
I love deviled eggs and I have had many over the years and to be honest, most aren't that good and kind of boring. I created this recipe and I have had wonderful reviews from family and friends. They are a winner and are a different spin on the norm that you can surprise your guests with. Enjoy!
prep time
20 Min
cook time
15 Min
method
---
yield
Makes 24 eggs
Ingredients
- 1 - carton small eggs (12 eggs)
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard (gives the right amount of tang)
- 4 tablespoons mango chutney (cut up any chunks)
- 1 tablespoon worcestershire sauce
- 3 dashes tabasco sauce
- 1/2 teaspoon onion powder
- 1 teaspoon curry powder
- 1 pinch paprika on each egg
How To Make amazing deviled eggs
-
Step 1Put all eggs in soup pot, cover with cold water and bring to a boil. Boil for 10 minutes. When done, drain hot water and fill pan with cold water to cook eggs. -
Step 2One at a time, peel the hardboiled eggs and set aside. Note - Peeling the eggs under cold water helps make the peeling easier.
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Step 3Slice each egg in half lengthwise. Once all are sliced, carefully pull out the cooked yolk and add to a large bowl. Set the remaining white egg halves on a beautiful deviled egg platter.
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Step 4Mash the cooked egg yolks with a fork into a small crumble. Add salt and pepper to taste.
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Step 5Add remaining ingredients, except paprika, and mix together. Put bowl of mixture in refridgerator for at least an hour to harden up the mixture so it is easier to fill egg halves.
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Step 6Using a teaspoon, fill each egg halve until well mounded. Sprinkle with paprika for color and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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