Aloha Brittle
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1/2 c
- sweetened flaked coconut
- 1 c
- sugar
- 1/2 c
- light karo
- 1 jar(s)
- macadamia nuts (3 1/4 oz.)
- 1/2 c
- chopped pecans
- 1 tsp
- butter
- 1 tsp
- baking soda
- 1 tsp
- water
- 2 tsp
- vanilla
How to Make Aloha Brittle
- 1On a greased baking pan, sprinkle the coconut in a 12" circle.
- 2In a heavy saucepan, combine the sugar and the Karo. Cook over medium heat, stirring constantly, until a candy thermometer reads 240 degrees (soft ball stage).
- 3Stir in the macadamia nuts, pecans, and butter. Cook and stir until the mixture reads 300 degrees (hard crack stage).
- 4In a small measuring cup, stir together the baking soda, water and vanilla.
- 5Remove the saucepan from the heat and stir in baking soda mixture.
- 6Pour quickly over the coconut; cool for 30 minutes.
- 7Lift the edges to loosen and then break into pieces.
- 8Store in an airtight container with waxed paper between layers.
About Aloha Brittle
Course/Dish: Other Snacks
Hashtag: #coconut
