almond (pecan) toffee

Name: Almond (Pecan) Toffee
Cuisine: American
Ingredients: 1 pound(s) butter; 2 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) sliced almonds (pecans)

9 Pinches

Phyllis Hamilton

Anderson, IN

Updated on Jan 28, 2016

I prefer pecans in this recipe.....The choice is yours. Enjoy!!!

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prep time

cook time

method Stove Top

yield According to size of pieces

Ingredients

1 pound butter
2 cups sugar
1/4 teaspoon salt
1/2 cup sliced almonds (pecans)

How To Make almond (pecan) toffee

Step 1

Melt all ingredients (except nuts) slowly. Cook and stir constantly until mixture reaches 212 degrees. Then cook without stirring until 236 degrees. Then resume stirring constantly until done (305 degrees).

Step 2

Stir in chopped nuts. Pour onto buttered cookie sheet. Cool...
Step 3

Melt chocolate, can use chocolate chips or candy melts, add a little parafin or oil to spreadable consistency. Spread over cooled candy......
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