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- 1 lb
- 2 c
- 1/4 tsp
- 1/2 c
- sliced almonds (pecans)
How to Make Almond (Pecan) Toffee
- 1Melt all ingredients (except nuts) slowly. Cook and stir constantly until mixture reaches 212 degrees. Then cook without stirring until 236 degrees. Then resume stirring constantly until done (305 degrees).
- 2Stir in chopped nuts.
Pour onto buttered cookie sheet. Cool...
- 3Melt chocolate, can use chocolate chips or candy melts, add a little parafin or oil to spreadable consistency. Spread over cooled candy......