Almond (Pecan) Toffee

Almond (pecan) Toffee

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Phyllis Hamilton


I prefer pecans in this recipe.....The choice is yours.



☆☆☆☆☆ 0 votes

According to size of pieces
Stove Top


How to Make Almond (Pecan) Toffee


  1. Melt all ingredients (except nuts) slowly. Cook and stir constantly until mixture reaches 212 degrees. Then cook without stirring until 236 degrees. Then resume stirring constantly until done (305 degrees).
  2. Stir in chopped nuts.
    Pour onto buttered cookie sheet. Cool...
  3. Melt chocolate, can use chocolate chips or candy melts, add a little parafin or oil to spreadable consistency. Spread over cooled candy......

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About Almond (Pecan) Toffee

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American
Hashtag: #candy

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