addictive fried pickles
Made these today for my son's girlfriend and could not stop eating them! After making the first jar of pickles had to go to the store and get two more jars lol!! I had these with homemade chipotle ranch. Actually quick to make and so good!
prep time
5 Min
cook time
15 Min
method
Deep Fry
yield
Ingredients
- 1~16 ounce jar hamburger dill chips
- 1/2 cup flour
- 1/4 cup beer
- 3/4 cup buttermilk
- 1 1/4 teaspoons paprika
- 1 1/4 teaspoons cayenne pepper
- 1 1/2 teaspoons pepper
- 1/2 teaspoon salt
- 2 teaspoons garlic salt
- 2 dashes tabasco hot sauce
- - canola oil for frying
How To Make addictive fried pickles
-
Step 1Heat 2 inches of oil in a medium saucepan over medium high heat until ready for frying.
-
Step 2In medium bowl, mix all ingredients except for pickles until well blended and you have a slightly thick batter.
-
Step 3Drain pickles and take a small handful and drop into batter. You do not want to get much pickle juice in batter or it will get too thin. One by one, take out of batter and let the excess drip off and then drop pickles in hot oil. Drop from close above oil so the oil does not splash. Do not overcrowd the pan because the pickles will start to stick together.
-
Step 4Fry batch of pickles until a nice golden brown. Remove from oil with a slotted spoon to a plate covered with paper towels. Repeat process with remaining pickles. Serve hot with Ranch or Chipotle Ranch dip. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Keyword:
#pickle
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes