Real Recipes From Real Home Cooks ®

2012 a new twist to chex mix

(1 rating)
Recipe by
Joyce Kutin
Cedar Rapids, IA

I changed my recipe this year...Great hit with family and friends. I keep making batches upon request.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For 2012 a new twist to chex mix

  • 3/4 c
    butter, unsalted
  • 2 Tbsp
    worcestershire sauce
  • 1 1/4 tsp
    seasoning salt
  • 1/4 tsp
    garlic salt
  • 2 c
    wheat chex cereal
  • 2 c
    corn chex cereal
  • 2 c
    rice chex cereal
  • 2 c
    mixed nuts or peanuts
  • 2 c
    pretzel sticks or other shapes
  • 3 c
    cheetos crunchy

How To Make 2012 a new twist to chex mix

  • 1
    Preheat oven to 300 degrees.
  • 2
    Melt butter, Worcestershire sauce, seasoning salt, and garlic salt in microwave for 45 -60 sec.
  • 3
    In large mixing bowl combine: rice,corn and wheat Chex mix, whales or gold fish,and pretzel any shape. Pour over top butter mixture and thoroughly coat all cereal.
  • 4
    Pour out unto 9 x 13 jelly roll ban. Even out distribution of cereal.
  • 5
    Bake 10-15 minutes. Remove and dump into mixing bowl. Mix thoroughly and pour back unto jelly roll pan. repeat 3 times. After the third time add nuts to the mixture and repeat twice.
  • 6
    Add Cheetos when baking is completed, by mixing in large bowl. Place onto jelly roll pan. Allow to cool before placing in containers.
  • 7
    Makes approximately 1 gallon zip loc bag full.

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