toasted pecans

Name: Toasted Pecans
Ingredients: 1 stick(s) margarine; 4 teaspoon(s) worcestershire sauce; 4 cup(s) pecans, halved; 1 tablespoon(s) garlic powder; 1/2 teaspoon(s) tobasco sauce; 1/4 teaspoon(s) seasoned salt

(1 RATING)

44 Pinches

Christy Hansen

Carroll, IA

Updated on Oct 19, 2011

one of my favorites during the holidays

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Ingredients

1 stick margarine
4 teaspoons worcestershire sauce
4 cups pecans, halved
1 tablespoon garlic powder
1/2 teaspoon tobasco sauce
1/4 teaspoon seasoned salt

How To Make toasted pecans

Step 1

melt margarine. add remaining ingredients mixing in pecans last. spread in flat pan. toast at 300 degrees for 45 minutes stirring every 15 minutes. let cool and dry on paper towels. store in an airtight container.
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