Toasted Pecans

Toasted Pecans Recipe

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Joyce Lowery


Absolutely love pecans, no matter how they are cooked. Just my luck, none of my kids will eat pecans.


★★★★★ 1 vote

5 Min
15 Min


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2 Tbsp
butter, melted
1 tsp
worcestershire sauce
1/2 tsp
garlic powder with parsley
1/2 tsp
kosher salt
1/4 tsp
louisiana hot sauce
2 1/2 c
pecan halves

How to Make Toasted Pecans


  • 1Preheat oven to 350 degrees. Combine butter, worcestershire, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated. Let pecans sit in mixture for 30 minutes.
  • 2Line a cookie sheet with parchment paper. Spread pecan halves in a single layer onto cookie sheet.
  • 3Cook for 10 - 15 minutes until toasty, but not dried out. Drain onto paper towel. When cool, store in airtight container.

Printable Recipe Card

About Toasted Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern

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