Toasted Pecans

Toasted Pecans Recipe

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Joyce Lowery


Absolutely love pecans, no matter how they are cooked. Just my luck, none of my kids will eat pecans.


★★★★★ 1 vote

5 Min
15 Min


  • 2 Tbsp
    butter, melted
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    garlic powder with parsley
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    louisiana hot sauce
  • 2 1/2 c
    pecan halves

How to Make Toasted Pecans


  1. Preheat oven to 350 degrees. Combine butter, worcestershire, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated. Let pecans sit in mixture for 30 minutes.
  2. Line a cookie sheet with parchment paper. Spread pecan halves in a single layer onto cookie sheet.
  3. Cook for 10 - 15 minutes until toasty, but not dried out. Drain onto paper towel. When cool, store in airtight container.

Printable Recipe Card

About Toasted Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern

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