toasted pecans
(1 RATING)
Absolutely love pecans, no matter how they are cooked. Just my luck, none of my kids will eat pecans.
No Image
prep time
5 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 tablespoons butter, melted
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder with parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon louisiana hot sauce
- 2 1/2 cups pecan halves
How To Make toasted pecans
-
Step 1Preheat oven to 350 degrees. Combine butter, worcestershire, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated. Let pecans sit in mixture for 30 minutes.
-
Step 2Line a cookie sheet with parchment paper. Spread pecan halves in a single layer onto cookie sheet.
-
Step 3Cook for 10 - 15 minutes until toasty, but not dried out. Drain onto paper towel. When cool, store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes