toasted pecans

Name: TOASTED PECANS
Prep time: 20 min
Cook time: 15 min
Ingredients: 4 cup(s) pecans, halved; 2 tablespoon(s) butter; 1 teaspoon(s) salt; 2 teaspoon(s) garlic powder; 4 tablespoon(s) worcestershire sauce

(1 RATING)

119 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Oct 18, 2012

I have pecan trees and everyone loves my toasted pecans. Bet you can't eat just one !!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield depends

Ingredients

4 cups pecans, halved
2 tablespoons butter
1 teaspoon salt
2 teaspoons garlic powder
4 tablespoons worcestershire sauce

How To Make toasted pecans

Step 1

Melt butter in large oven proof pan, to butter, add garlic powder, salt, and worchestershire sauce in pan. stir all of these ingredients.

Step 2

Fill pan with a single layer of pecan halves. Coat well with butter/ garlic mixture.
Step 3

Place pan in preheated 400 degree oven. Turn and recoat pecans about every 4 minutes. You may need to taste for doneness, They're usually done in about 20 minutes. Wonderful served alone.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes