toasted pecans

Name: Toasted Pecans
Ingredients: 2 ounce(s) butter; 8 ounce(s) pecans, halved; 1/2 teaspoon(s) salt

Hurricane, UT

Updated on Oct 9, 2011

With our Pecan trees giving us a bumper crop, I always have people ask how can you Roast and Salt Pecans for a keep around snack. THIS IS IT!

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Ingredients

Step 2

Melt butter in saucepan.
Step 3

Stir pecans in melted butter until they are thoroughly coated.
Step 4

Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 oven until lightly toasted, stirring once.
Step 5

Remove from oven.
Step 6

Sprinkle lightly with salt.
Step 7

Let cool and serve.
Step 8

Store in airtight container.
Step 9

Yields 1/2 pounds.
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