toasted butter pecans

Name: Toasted Butter Pecans
Cook time: 25 min
Cuisine: American
Ingredients: 4 tablespoon(s) butter melted; 1 teaspoon(s) salt; 16 ounce(s) bag, pecan halves; ## ~OR~; ## ***ADJUSTED AMOUNTS FOR A 12 OUNCE BAG OF PECAN HALVES***; only 3 tablespoons of butter, and 3/4 teaspoon of salt

(3 RATINGS)

34 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Mar 9, 2021

My neighbor shared this recipe with me, and I needed to share it with you! Enjoy!

Rate

prep time

cook time 25 Min

method Bake

yield

Ingredients

4 tablespoons butter melted
1 teaspoon salt
16 ounces bag, pecan halves
~OR~
***ADJUSTED AMOUNTS FOR A 12 OUNCE BAG OF PECAN HALVES***
only 3 tablespoons of butter, and 3/4 teaspoon of salt

How To Make toasted butter pecans

Step 1

Preheat oven to 320 degrees. Line a baking sheet with parchment paper.

Step 2

Melt butter, and stir in the salt. Place the pecans in a bowl. Pour the butter mixture over the pecans and toss lightly.
Step 3

Place the buttered pecans on the baking sheet and bake for 25 minutes. Stirring half way through. Remove from the oven and cool.
Step 4

Enjoy!
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