tex mex peanuts
Made these at Christmas and they were very popular. You can leave out the cayenne pepper if you don't like spicy.
prep time
cook time
method
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yield
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Ingredients
- 4 cups peanuts, salted and without skins
- 1 - 2 tablespoons worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 4 tablespoons butter
How To Make tex mex peanuts
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Step 1Heat oven to 300. In large bowl, mix all ingredients. Spread peanuts in a single layer on ungreased cookie sheet.
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Step 2Bake uncovered for 10 - 15 minutes, stirring once. Store tightly covered at room temperature for up to 3 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Nuts
Tag:
#Quick & Easy
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