Tex Mex Peanuts

Amy Sobiski


Made these at Christmas and they were very popular. You can leave out the cayenne pepper if you don't like spicy.

★★★★★ 1 vote


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4 c
peanuts, salted and without skins
1 - 2 Tbsp
worcestershire sauce
1 1/2 tsp
chili powder
1/2 tsp
granulated garlic or garlic powder
1/2 tsp
onion powder
1/8 tsp
cayenne pepper
4 Tbsp

How to Make Tex Mex Peanuts


  • 1Heat oven to 300. In large bowl, mix all ingredients. Spread peanuts in a single layer on ungreased cookie sheet.
  • 2Bake uncovered for 10 - 15 minutes, stirring once. Store tightly covered at room temperature for up to 3 weeks.

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About Tex Mex Peanuts

Course/Dish: Nuts
Other Tag: Quick & Easy

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