sweet & spicy nuts
(1 rating)
No Image
I've made these for a variety of parties and they always go over well. Warning ... there is a slight delay in the heat, so it surprises people. Switch the nuts to your favorite kind. Sometimes nuts stay sticky, but they are always delicious ... Enjoy!
►
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For sweet & spicy nuts
-
1/2 tspsalt
-
1/4 tspground cinnamon
-
1/4 tspground cumin
-
1/4 tspcayenne pepper
-
1/4 tspchili powder
-
1/4 tspchipotle chili powder
-
1/8 tspground nutmeg
-
3 Tbspunsalted butter
-
1 cwhole almonds
-
1 cpecan halves
-
1/4 cpacked brown sugar
-
1 Tbspwater
-
1 1/2 tspworcestershire sauce
-
dashlouisiana-style hot sauce (if desired)
How To Make sweet & spicy nuts
-
1In a small bowl, combine salt and spices, then set aside.
-
2In a large frying pan, melt butter. Add nuts; cook over medium heat until nuts are toasted (about 4-5 minutes)
-
3Sprinkle nuts with spice mixture. Add brown sugar, water and worcestershire sauce and hot sauce (if desired).
-
4Stir over heat for 1-2 minutes or until sugar is completely melted. Spread nuts on foil to cool. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet & Spicy Nuts:
ADVERTISEMENT
ADVERTISEMENT