Sweet Pecans...

Name: Sweet Pecans...
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1 c brown sugar, firmly packed; 2 Tbsp pecans,ground.; 1 Tbsp cornstarch; 1 Tbsp bourbon may use rum; 1 egg white,room temp; pinch of cream of tartar; pinch of salt; 2 c pecans, halved

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By Bob Wakeman
@bluecatfish1

Found this in the Missouri.life book.Thought I would give it a try. I have made it 4 times now. Noe I will be makeing them for all the youngsters and us for Christmas..

It is so simple...

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

brown sugar, firmly packed
2 Tbsp

pecans,ground.
1 Tbsp

cornstarch
1 Tbsp

bourbon may use rum
1

egg white,room temp
·

pinch of cream of tartar
·

pinch of salt
2 c

pecans, halved

How to Make Sweet Pecans...

Step-by-Step

Pre-heat oven to 350...Place brown suger,ground pecans and cornstarch in a bowl and mix well. Add bourbon or rum and blend till smooth.
Beat egg white with cream of tartar and salt.untill it holds stiff peaks...
stirin 1/3 of egg whites into sugar mixture and blend well...Add remaining egg whites (It will become more liquid)...Add pecan halves,stirring gently to coat nuts...
Butter a baking sheet and arrange nuts (Top up.)on buttered baking sheet.(Keep them separated batter will puff up.)..
Bake for 12 minutes. Then let cool befor serving

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