1First Mix all the dry ingredients in bowl, mix well.
Then melt the stick of butter in the frying pan. After the butter is melted put 2 cups of pecans in the butter and cook for about 5 minutes. Then scoop the pecans out with a slotted spoon into the bowl of dry ingredients and stir until they are all completely coated. let them dry on a paper towel for a few minutes and then place in small bags and share.