SWEET AND SPICY PECANS

Name: SWEET AND SPICY PECANS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 Tbsp granulated sugar; 3 Tbsp light corn syrup; 3/4 tsp salt; 1/4 tsp coarse black pepper; 1/4 tsp cayenne pepper; 1 1/2 c pecan halves

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By Marlene York
@atlantam48

Pecans, the nuts of the South.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 Tbsp

granulated sugar
3 Tbsp

light corn syrup
3/4 tsp

salt
1/4 tsp

coarse black pepper
1/4 tsp

cayenne pepper
1 1/2 c

pecan halves
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How to Make SWEET AND SPICY PECANS

Step-by-Step

Preheat oven to 350 degrees.

Center rack in oven. Spray baking sheet with non-stick cooking spray and set aside.
Combine corn syrup, granulated sugar, salt, black pepper and cayenne pepper in bowl. Mix well. Add pecan halves to coat.
Place pecans on baking sheet. Bake 5 minutes; use fork to stir nuts to coat with mixture. Place a large sheet of foil sprayed with cooking spray on work surface. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer nuts to foil. Work quickly to separate nuts with fork.
Cool completely and store in airtight container.

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About SWEET AND SPICY PECANS

Course/Dish: Nuts

Main Ingredient: Nuts

Regional Style: American

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