Sweet and Spicy Pecans
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How to Make Sweet and Spicy Pecans
1Combine water and 1/4 c. sugar. Stir until sugar is dissolved.
2Add the pecans and soak for 10 minutes. Drain.
3While the pecans are soaking, combine 2 T sugar, chili powder, and cayenne.
4When pecans are done soaking and drained, add them to the sugar mixture turning them to coat.
5Place on a lightly greased baking sheet.
6Bake at 350 degrees for 10 minutes or until the pecans are lightly golden brown.
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