Sweet and Spicy Pecans

Beverley Williams


These were a great snack my mother-in-law served during Thanksgiving.


☆☆☆☆☆ 0 votes

1 cup
15 Min
10 Min


How to Make Sweet and Spicy Pecans


  1. Combine water and 1/4 c. sugar. Stir until sugar is dissolved.
  2. Add the pecans and soak for 10 minutes. Drain.
  3. While the pecans are soaking, combine 2 T sugar, chili powder, and cayenne.
  4. When pecans are done soaking and drained, add them to the sugar mixture turning them to coat.
  5. Place on a lightly greased baking sheet.
  6. Bake at 350 degrees for 10 minutes or until the pecans are lightly golden brown.

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About Sweet and Spicy Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy

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