Preheat oven to 250 degrees.
Center rack in oven. Spray baking sheet liberally with non-stick cooking spray and set aside.
In a large bowl, whisk egg whites until frothy. Add nuts and stir until coated.
In a small bowl, mix together dark brown sugar, granulated sugar, curry powder, cinnamon and cayenne pepper. Sprinkle sugar mixture over nuts and toss until coated.
Arrange nuts in a single layer on prepared cooking sheet. Bake for 45 minutes or until golden and fragrant.
Allow to cool for 1 hour. Using a metal spatula, remove the nuts from cookie sheet and break into bite-sized pieces.
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