SWEET AND SPICY NUTS

Name: SWEET AND SPICY NUTS
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 c dark brown sugar, packed; 1 c granulated sugar; 2 large egg whites; 1/2 tsp curry powder; 1/2 tsp cinnamon; 12 tsp cayenne pepper; 2 c walnut halves; 2 c roasted, salted almonds; 2 c roasted, salted cashews

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By Marlene York
@atlantam48

Picked this recipe up at party years ago. Puts a whole new spin on nuts.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

dark brown sugar, packed
1 c

granulated sugar
2

large egg whites
1/2 tsp

curry powder
1/2 tsp

cinnamon
12 tsp

cayenne pepper
2 c

walnut halves
2 c

roasted, salted almonds
2 c

roasted, salted cashews

How to Make SWEET AND SPICY NUTS

Step-by-Step

Preheat oven to 250 degrees.

Center rack in oven. Spray baking sheet liberally with non-stick cooking spray and set aside.
In a large bowl, whisk egg whites until frothy. Add nuts and stir until coated.
In a small bowl, mix together dark brown sugar, granulated sugar, curry powder, cinnamon and cayenne pepper. Sprinkle sugar mixture over nuts and toss until coated.
Arrange nuts in a single layer on prepared cooking sheet. Bake for 45 minutes or until golden and fragrant.
Allow to cool for 1 hour. Using a metal spatula, remove the nuts from cookie sheet and break into bite-sized pieces.