SUGARED PECANS

Name: SUGARED PECANS
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb pecan halves (i have used almonds also); 1 egg white; 1 tsp cold water; 1 c cane sugar; 1 tsp cinnamon; 1 1/2 tsp salt

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By Catherine Lim
@homecatmom

I have seen several recipes for these on JAP. However this is one that I have had for years and is slightly different. It uses salt to make it both sweet and savory. I make these during the holidays and put them in small containers to keep on hand for unexpected guests. Everyone visiting gets a little gift to munch on as they leave. I really think some people "visit" just to get their pecans... Enjoy.

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 lb

pecan halves (i have used almonds also)
1

egg white
1 tsp

cold water
1 c

cane sugar
1 tsp

cinnamon
1 1/2 tsp

salt

How to Make SUGARED PECANS

Step-by-Step

Set the oven to 250 F.
Beat the egg white and water till fluffy.
Add pecan halves and gently coat them well.
Mix sugar, cinnamon and salt together.
Fold the sugar mixture into the egg and pecans.
Spread onto a cookie sheet and bake for 1 hour. Let cool completely and place in airtight containers.