SUGARED PECANS

Sugared Pecans Recipe

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Catherine Lim

By
@homecatmom

I have seen several recipes for these on JAP. However this is one that I have had for years and is slightly different. It uses salt to make it both sweet and savory. I make these during the holidays and put them in small containers to keep on hand for unexpected guests. Everyone visiting gets a little gift to munch on as they leave. I really think some people "visit" just to get their pecans... Enjoy.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 lb
pecan halves (i have used almonds also)
1
egg white
1 tsp
cold water
1 c
cane sugar
1 tsp
cinnamon
1 1/2 tsp
salt

Step-By-Step

1Set the oven to 250 F.
2Beat the egg white and water till fluffy.
3Add pecan halves and gently coat them well.
4Mix sugar, cinnamon and salt together.
5Fold the sugar mixture into the egg and pecans.
6Spread onto a cookie sheet and bake for 1 hour. Let cool completely and place in airtight containers.

About SUGARED PECANS

Course/Dish: Nuts
Other Tag: Quick & Easy