sugared pecans

Name: Sugared Pecans
Ingredients: 4 ounce(s) pecan halves (about 1 cup); 2 tablespoon(s) sugar; 1/8 teaspoon(s) cayenne pepper; 1 tablespoon(s) unsalted butter, melted and cooled; 1 large egg white, lightly beaten

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213 Pinches 1 Photo

caroline farmer

springdale, AR

Updated on Mar 25, 2010

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Ingredients

4 ounces pecan halves (about 1 cup)
2 tablespoons sugar
1/8 teaspoon cayenne pepper
1 tablespoon unsalted butter, melted and cooled
1 large egg white, lightly beaten

How To Make sugared pecans

Step 1

Preheat the oven to 350.

Step 2

In a large bowl, toss the pecans with the sugar, cayenne, melted butter and egg white.
Step 3

Place on parchment-lined baking sheet and bake, shaking and tossing 2 to 3 times during cooking, until pecans are golden brown, about 20 minutes altogether.
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