sugared nuts/cinnamon sugared nuts

How To Make sugared nuts/cinnamon sugared nuts

• 1

  Oven to 300 degrees. In 12 inch skillet over medium heat, bring combined ingredients to a boil. Cook, stirring occasionally, until syrup has caramelized and nuts are well coated, about 12-15 minutes.
• 2

  Immediately spread coated nuts onto buttered baking sheet (large). Bake 10 minutes, stir. Bake 10 minutes more, stir. Cool on rack. Store in airtight container.
• 3

  Note: for Cinnamon Sugared Nuts Add 1/2 teaspoon ground cinnamon with the sugar.
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