Sugar Coated Peanuts
Be absolutely sure to use raw peanuts with skins on. This is very important.
- 1 c
- granulated sugar
- 1/2 c
- 2 c
- shelled raw peanuts, skins on
How to Make Sugar Coated Peanuts
- 2Preheat oven to 300. Pour sugared peanuts onto an ungreased cookie sheet, which has been lined with foil or parchment paper. Separate peanuts by using a fork.
- 3Bake at 300 for approximately 25-30 minutes, stirring at 8-10 minute intervals. Remove from oven and cool. Store in an air tight container.