SPICY TOASTED PECANS (SALLYE)

1
sallye bates

By
@grandedame

These are a holiday treat for us.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-10
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    butter, melted
  • 1 tsp
    a1 steak sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    kosher or sea salt
  • 1/4 tsp
    tabasco sauce
  • 2-1/2 c
    pecan halves

How to Make SPICY TOASTED PECANS (SALLYE)

Step-by-Step

  1. Preheat oven to 350ยบ

    Combine butter, steak sauce, garlic powder, salt and pepper sauce.

    Lightly toss with pecans until all halves are coated
  2. Line cookie sheet with parchment paper

    Spread pecans in single layer onto cookie sheet
  3. Cook for 10-15 minutes until toasty, but not dried out

    Drain onto paper towel

    When cool, store in airtight container.

Printable Recipe Card

About SPICY TOASTED PECANS (SALLYE)

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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