/ Other Appetizers
SPICY TOASTED PECANS (SALLYE)
1 photo of Spicy Toasted Pecans (sallye) Recipe
kosher or sea salt
How to Make SPICY TOASTED PECANS (SALLYE)
1Preheat oven to 350º
Combine butter, steak sauce, garlic powder, salt and pepper sauce.
Lightly toss with pecans until all halves are coated
2Line cookie sheet with parchment paper
Spread pecans in single layer onto cookie sheet
3Cook for 10-15 minutes until toasty, but not dried out
Drain onto paper towel
When cool, store in airtight container.
Printable Recipe Card
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