spicy toasted pecans (sallye)

Name: SPICY TOASTED PECANS (SALLYE)
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter, melted; 1 teaspoon(s) a1 steak sauce; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) kosher or sea salt; 1/4 teaspoon(s) tabasco sauce; 2-1/2 cup(s) pecan halves

(1 RATING)

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sallye bates

Austin, TX

Updated on Oct 27, 2012

These are a holiday treat for us.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 6-10 serving(s)

Ingredients

2 tablespoons butter, melted
1 teaspoon a1 steak sauce
1/2 teaspoon garlic powder
1/2 teaspoon kosher or sea salt
1/4 teaspoon tabasco sauce
2-1/2 cup pecan halves

How To Make spicy toasted pecans (sallye)

Step 1

Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated

Step 2

Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
Step 3

Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.
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