SPICY TOASTED PECANS (SALLYE)
How to Make SPICY TOASTED PECANS (SALLYE)
- Preheat oven to 350º
Combine butter, steak sauce, garlic powder, salt and pepper sauce.
Lightly toss with pecans until all halves are coated
- Line cookie sheet with parchment paper
Spread pecans in single layer onto cookie sheet
- Cook for 10-15 minutes until toasty, but not dried out
Drain onto paper towel
When cool, store in airtight container.