spicy toasted pecans (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

These are a holiday treat for us.

(1 rating)
yield 6 -10
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For spicy toasted pecans (sallye)

  • 2 Tbsp
    butter, melted
  • 1 tsp
    a1 steak sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    kosher or sea salt
  • 1/4 tsp
    tabasco sauce
  • 2-1/2 c
    pecan halves

How To Make spicy toasted pecans (sallye)

  • 1
    Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
  • 2
    Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
  • 3
    Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.

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