Spiced Pecans
By
Jennifer Jones
@Jenn394
1
This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.
Ingredients
- 2 lb
- pecan halves
- 2 c
- sugar
- 2 tsp
- cinnamon
- 2
- egg whites
- 2 Tbsp
- water
- pinch of salt
How to Make Spiced Pecans
- 1Beat egg whites and water until frothy. Add pecans and stir well.
- 2Mix sugar, cinnamon, and salt. Fold into nut mixture until well coated.
- 3Bake on a buttered pan at 250 degrees for 1 hour, stirring every 15 minutes.
About Spiced Pecans
Course/Dish: Nuts
Dietary Needs: Vegetarian
