Real Recipes From Real Home Cooks ®

spiced pecans

(2 ratings)
Recipe by
Jennifer Jones
Columbus, GA

This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.

(2 ratings)
prep time 15 Min
cook time 1 Hr

Ingredients For spiced pecans

  • 2 lb
    pecan halves
  • 2 c
  • 2 tsp
  • 2
    egg whites
  • 2 Tbsp
  • pinch of salt

How To Make spiced pecans

  • 1
    Beat egg whites and water until frothy. Add pecans and stir well.
  • 2
    Mix sugar, cinnamon, and salt. Fold into nut mixture until well coated.
  • 3
    Bake on a buttered pan at 250 degrees for 1 hour, stirring every 15 minutes.

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