spiced honey peanuts
(1 rating)
No Image
My fiance recently advised me that he loves honey roasted peanuts. I had a few jars of peanuts in my pantry and a craving to bake. I couldn't get an exact measurement on the honey required, start with what is called and add more if necessary. I have to say I was pleased with the result. The cayenne pepper was a last minute add in that I definitely don't regret!
►
(1 rating)
prep time
5 Min
cook time
35 Min
Ingredients For spiced honey peanuts
-
1 16oz jarunsalted dry roasted peanuts
-
1 tspsalt
-
1/8 tspcinnamon
-
few dashes tspground cloves
-
dashnutmeg
-
4-5 Tbsphoney
-
1/2 Tbspbutter, melted
-
dashcayenne pepper (optional, to taste)
How To Make spiced honey peanuts
-
1Preheat oven to 275 degrees.
-
2Pour the jar of nuts into a large mixing bowl. Add dry ingredients and toss. Stir in honey and melted butter. Make sure there is enough honey to thoroughly coat the nuts, but not enough to pool in the bottom of the bowl.
-
3Spread out on a baking sheet, I used the back of my biggest spoon. Bake 20 minutes, stirring and spreading out again every 5 minutes. After they stop sticking turn the oven off and leave them in the hot oven another 15 minutes.
-
4Remove from oven and immediately spread out on a piece of lightly greased waxed paper to cool. Store airtight, I just put them back into the jar the peanuts originally came from.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT