spiced candied walnuts

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

A yummy snack to just relax with or just a snack during the game.

serves 4 cups
prep time 15 Min
cook time 10 Min

Ingredients For spiced candied walnuts

  • peanut or canola oil
  • 4 c
    walnut halves
  • 1 c
    confectioner's sugar,sifted
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    ground cinnamon
  • pinch of salt to taste
  • 1/4 tsp
    freshly ground black pepper
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How To Make spiced candied walnuts

  • 1
    In a large,heavy bottomed skillet,heat about 1 inch of oil to 350.
  • 2
    Bring a large pot of water to a boil. Add walnuts and blanch for 30 seconds. Drain and transfer nuts to a medium bowl. While nuts are still hot and slightly wet, add confectioners sugar and toss to coat nuts. Stir and toss until all the sugar has melted into the nuts; if bits and un-melted sugar remain on the nuts, they will not fry properly.
  • 3
    Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Scatter on an unlined baking sheet to cool slightly.
  • 4
    In a small bowl, stir together cayenne,cinnamon,a pinch of salt and pepper.
  • 5
    While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix. Toss well to distribute the spices and then taste a nut. Add more spice mix, to taste, and toss well after each addition. When cool, pack in an airtight jar. They will keep at room temp for at least 2 weeks.

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