southern spiced pecans

Name: Southern Spiced Pecans
Prep time: 5 min
Cook time: 30 min
Ingredients: 1/4 cup(s) butter or margarine; 1 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper; 3 cup(s) pecan halves; 2 tablespoon(s) sugar; 1 teaspoon(s) salt

(3 RATINGS)

166 Pinches 1 Photo

Debby DeRousse

Houston, TX

Updated on Dec 19, 2010

I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield yields 3 cups

Ingredients

1/4 cup butter or margarine
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons sugar
1 teaspoon salt

How To Make southern spiced pecans

Step 1

In a large skillet, melt butter. Add the cumin and cayenne: cook and stir 1 minute. Remove from heat:stir in the pecans, sugar and salt until well coated. spread in a single layer in a greased 15in. x 10. x 1-in. baking pan. Bake at 300 for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in airtight container.
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