southern salted nuts

How To Make southern salted nuts

• Step 1
  Melt the Butter, add the Salt. Pour over the Pecans & coat the pecans well. Spread out on a 13" x 9" pan.
• Step 2
  Bake at 200 degrees F or who knows, it didn't say. but try 10 minutes. Then work up in 5 minute increments and shouldn't be over 20 minutes. They will get a little bit darker than when they went into the oven.
• Step 3
  Drain on paper towels. You will probably regret it if you don't once you find out the difference between draining & not draining. Even doing it my way on top of the store with MUSH LESS pecans & butter, do drain on paper towels.
• Step 4
  NOTE: Good to eat once cooled just as it is. Or toss into a salad, sandwich, whatever you think sounds good. Topping ice cream.
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