Southern Salted Nuts

Southern Salted Nuts

No Photo

Have you made this?

 Share your own photo!

Penny Binker


I tend to toss some butter into a skillet, toss in some pecans, & toast on a NOT HIGH heat for about 10 minutes, then toss on some salt. But here is some measurements for those who want them.


★★★★★ 1 vote



How to Make Southern Salted Nuts


  1. Melt the Butter, add the Salt. Pour over the Pecans & coat the pecans well. Spread out on a 13" x 9" pan.
  2. Bake at 200 degrees F or who knows, it didn't say. but try 10 minutes. Then work up in 5 minute increments and shouldn't be over 20 minutes. They will get a little bit darker than when they went into the oven.
  3. Drain on paper towels. You will probably regret it if you don't once you find out the difference between draining & not draining. Even doing it my way on top of the store with MUSH LESS pecans & butter, do drain on paper towels.
  4. NOTE: Good to eat once cooled just as it is. Or toss into a salad, sandwich, whatever you think sounds good. Topping ice cream.

Printable Recipe Card

About Southern Salted Nuts

Course/Dish: Nuts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Tastefully Kicking Off The New Year

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...

How To Roast Pumpkin Seeds

How to Roast Pumpkin Seeds

Kitchen Crew @JustaPinch

Store bought roasted seeds are pretty good, but nothing is like homemade roasted pumpkin seeds. The toasted nutty flavor is so addictive, you’ll have a hard time keeping your hand...

24 After School Snacks That Are Better Than Recess

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...