sour cream sugared nuts
(1 RATING)
Love making these around christmas time and sharing as gifts. Doesnt take a lot of ingredients and will keep for awhile. happy eating!!
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prep time
cook time
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yield
Ingredients
- 1 can pecans, halved (about 4 to 5 cups)
- 1/2 cup sour cream
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons clear vanilla
How To Make sour cream sugared nuts
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Step 1mix sour cream and sugar. let it come to a boil stirring constantly. boil for 2 to 3 minutes; beat slightly and add vanilla and nuts. stirring rapidly until mixture has coated nuts and sugared them. spread on tray and seperate them to cool thoroughly. store in air tight container. will keep for 3 to 4 months
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Step 2why the clear vanilla ? bc it wont make your pecans a funny brown color like the other vanilla will.
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