slow-cooker boiled peanuts
(1 RATING)
My family loves boiled peanuts--and because I have a large family, they are expensive to but! This is an easy recipe, very inexpensive--and freezes well.
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prep time
5 Min
cook time
12 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 2 pounds raw peanuts in shell(dry or green)
- 1/2 cup table salt
- - water
How To Make slow-cooker boiled peanuts
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Step 1Rinse peanuts in colander. Place in Large(family-size) slow cooker. Pour salt over peanuts. Add water to just cover peanuts. Place lid on Slow-cooker. Set on HigH.
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Step 2Cook 12-15 hours--depending on how soft you like your peanuts. I fix my Late afternoon/early evening, and they are usually ready the next morning. ***You may need to add additional water during the cooking time--watch to see if too dry. Often, after cooking all night, I will set the cooker to low/keep warm, and the family will nibble on them as they choose during the day. Drain and freeze in zip lock bags, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Nuts
Tag:
#Quick & Easy
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