savory rosemary walnuts

Name: Savory Rosemary Walnuts
Cook time: 10 min
Ingredients: 2 tablespoon(s) coconut oil or butter; 2 teaspoon(s) dried rosemary (or fresh); 3/4 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper, ground; 2 cup(s) walnuts

(1 rating)

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Prepared by Cindy Martel for the December, 2012, meeting.

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(1 rating)

cook time 10 Min

Ingredients For savory rosemary walnuts

2 Tbsp

coconut oil or butter
2 tsp

dried rosemary (or fresh)
3/4 tsp

salt
1/2 tsp

cayenne pepper, ground
2 c

walnuts

How To Make savory rosemary walnuts

1
Combine all ingredients in a bowl except walnuts and mix well. Add walnuts and toss until walnuts are thoroughly coated. Pour mixture onto baking sheet lined with parchment paper.

2
Bake at 350 for 10 minutes. Cool completely - better next day. Serves great with Pinot Noir wine.
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savory rosemary walnuts

Ingredients For savory rosemary walnuts

How To Make savory rosemary walnuts

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