savory rosemary walnuts
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Prepared by Cindy Martel for the December, 2012, meeting.
(1)
cook time
10 Min
Ingredients For savory rosemary walnuts
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2 Tbspcoconut oil or butter
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2 tspdried rosemary (or fresh)
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3/4 tspsalt
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1/2 tspcayenne pepper, ground
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2 cwalnuts
How To Make savory rosemary walnuts
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1Combine all ingredients in a bowl except walnuts and mix well. Add walnuts and toss until walnuts are thoroughly coated. Pour mixture onto baking sheet lined with parchment paper.
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2Bake at 350 for 10 minutes. Cool completely - better next day. Serves great with Pinot Noir wine.
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