savory rosemary walnuts

Name: Savory Rosemary Walnuts
Cook time: 10 min
Ingredients: 2 tablespoon(s) coconut oil or butter; 2 teaspoon(s) dried rosemary (or fresh); 3/4 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper, ground; 2 cup(s) walnuts

(1 RATING)

27 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Jan 2, 2013

Prepared by Cindy Martel for the December, 2012, meeting.

Rate

prep time

cook time 10 Min

method ---

yield

Ingredients

2 tablespoons coconut oil or butter
2 teaspoons dried rosemary (or fresh)
3/4 teaspoon salt
1/2 teaspoon cayenne pepper, ground
2 cups walnuts

How To Make savory rosemary walnuts

Step 1

Combine all ingredients in a bowl except walnuts and mix well. Add walnuts and toss until walnuts are thoroughly coated. Pour mixture onto baking sheet lined with parchment paper.

Step 2

Bake at 350 for 10 minutes. Cool completely - better next day. Serves great with Pinot Noir wine.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes