roasted salted pecans

Name: Roasted Salted Pecans
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: Southern
Ingredients: 1 quart(s) pecan halves; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) milk; 1 teaspoon(s) water; 1 large egg white; ## SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF

(2 RATINGS)

41 Pinches

Linda Saye

Tucker, GA

Updated on Jan 29, 2012

So easy & so tasty. I get this roasted pecan request more frequently than other more complex pecan recipes. And it is so easy.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield Makes 1 quart

Ingredients

1 quart pecan halves
1 teaspoon salt
1 teaspoon sugar
1 teaspoon milk
1 teaspoon water
1 large egg white
SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF

How To Make roasted salted pecans

Step 1

Beat egg white stiff

Step 2

Add salt, milk, water, suger to stiff egg white, mix well until well coasted.
Step 3

Pour into cookie sheet lined with parchment paper.
Step 4

Bake 250 degrees for 1 1/2 hours. Stir every 15 mintues.
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